Monday, November 3, 2014


My husband hates TOFU. He thinks it taste like creepy nothing.

So when I made the DragonFU, he actually ate it. I am not quite sure that he knew what it was.

1 box Extra Firm Tofu.
Slice in 1/2 then into pieces 1/2" by the length or whatever sizes you want.
Heat a heavy Teflon pan.
Add Organic Coconut Oil, vegetable, olive or canola oil.
When hot, add the tofu.
Brown on both sides.
Add 1-2 Tbsp.  Dragon Jam.
Gently flip over until it is coated and sticky on all sides.

Great in stir fry or as a snack or Hor's Dor's.