My husband hates TOFU. He thinks it taste like creepy nothing.
So when I made the DragonFU, he actually ate it. I am not quite sure that he knew what it was.
1 box Extra Firm Tofu.
Slice in 1/2 then into pieces 1/2" by the length or whatever sizes you want.
Heat a heavy Teflon pan.
Add Organic Coconut Oil, vegetable, olive or canola oil.
When hot, add the tofu.
Brown on both sides.
Add 1-2 Tbsp. Dragon Jam.
Gently flip over until it is coated and sticky on all sides.
Great in stir fry or as a snack or Hor's Dor's.
Enjoy!
MIND FLEA
Monday, November 3, 2014
Thursday, April 10, 2008
MOCHA MOUSSE MADNESS
At 3:35 am, I have seriously contemplated my bodies inability to eat
Mocha Mousse at 9:00 pm.
In the event that one might want to drive from Tampa to New York, in one fell swoop. This dessert might be the answer.
So, this my virgin blog shall be a spiritual sharing of the recipe for said item.
In the event that one might want to drive from Tampa to New York, in one fell swoop. This dessert might be the answer.
So, this my virgin blog shall be a spiritual sharing of the recipe for said item.
Dragon Mocha Mousse
• COOK
1 Large box of Jello Chocolate Pudding (cooked type)Use 2% milk (just because)
Follow instructions for cooking
1 Large box of Jello Chocolate Pudding (cooked type)Use 2% milk (just because)
Follow instructions for cooking
• ADD
2 tsps. instant coffee (reg or decaf) to the hot milk while the pudding is cooking.
1 Dragon Jam
• POUR
Thickened pudding into a bowl.
Place plastic wrap immediately on the surface of the pudding.
Let cool
•FOLD IN
1 Small container of Low Fat Cool Whip
•ADD (IF YOU WISH)
Chocolate chips, or anything else you think would be cool.
•SPRINKLE
Cocoa Powder that is dusted through a strainer on the top.
•EATS
Serve cold, Yum!
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